Holiday Cookie Recipes
What would the holidays be without yummy goodies? Here are some recipes! Enjoy!
Cocktail Crisps
1 cup butter
8oz. package of Imperial Cheese
dash salt
1/4 tsp. tabasco
1/4 tsp. worcestershire sauce
11/2 cups flour
4 cups rice crispies
Cream butter and cheese together, add seasonings, beat in flour then add rice crispies. Mix well. Shape into balls and press down with a fork dipped in cold water. Bake at 350 for 15-20 min, until lightly brown. These freeze well.
Rosemary Nut Shortbread
3/4 cup butter, room temperature
2/3 cup granulated sugar (last time I made these I found them too sweet, might want to use less for a more savory cookie)
1 Tbsp vanilla
1 tsp salt
1 egg yolk
1 3/4 cups flour
2 tsp dried rosemary, crumbled
1 cup chopped pine nuts (any nuts are good though)
cream butter, sugar, vanilla and egg together, add flour, nuts and rosemary. Refrigerate for 1 hour, form into balls, press with fork. Bake at 325 until browned, 12-14 min.
